Wild Catch & Sourcing

We source wild-caught seafood from the Arabian Sea and Indian Ocean waters of Pakistan. Our network of trusted fishermen and approved suppliers ensures fresh daily landings and responsible harvesting practices

Initial Sorting & Grading

Upon arrival at the facility, the catch is sorted by species, size, and quality. Only export-grade product moves forward. Strict inspection standards eliminate damaged or substandard material.

Cleaning & Preparation

Products are thoroughly washed, cleaned, and processed according to buyer specifications — whole, gutted, cleaned, or tube & tentacle cuts. Hygienic handling is maintained at every stage.

Quality Inspection & Blue-Light Check

Each batch undergoes multiple quality control checks, including blue-light inspection for foreign matter detection. Temperature monitoring and hygiene protocols ensure product integrity.

Packing & Vacuum Sealing

Products are packed in 10kg or 20kg export cartons, poly-packed or vacuum-sealed as required. Customized labeling and branding are available to meet importer specifications.

Cold Storage & Export Logistics

Finished goods are stored in temperature-controlled cold storage before shipment. We coordinate efficient export logistics to ensure timely global delivery with maintained cold chain integrity.